Nirmala's Kitchen

Traditional . Authentic . Nepali . Cuisine.

WELCOME TO NIRMALA'S KITCHEN

Where we carefully handpick ingredients from the market, treat, clean, and mix them in ideal proportions to give you a traditional Nepali taste.

We are committed to delivering freshly-prepared authentic Nepali recipes to the market. We intend to preserve our tradition of tasty and healthy eating that has been passed on to us through the generations.

OUR PRODUCTS

Sutkeri Masala

Sutkeri Masala is a combination of dried fruits, milk products and medicinal herbs that are considered the best natural supplements for postpartum healing and to increase supply of breast milk of new mothers. It is also treated as dietary supplement for elderlies.

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Goond Laddu

Laddus represent celebration of joyous occasions and are a favourite offering to the Deities in Nepali culture. Goond ko laddu can be considered as the king of laddus.

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Arsa Roti

Arsa is a special sweet, usually prepared during the festival of Tihar. It symbolizes love and blessings offered by siblings. The chewy and juicy texture of this cuisine is one of a kind which makes it stand out among other treats.

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Khajuri

Khajuris are considered any time food in Nepal. These traditional cookie-like eatables are rich in dried fruits. It can be treated as snacks or appetizers and is a perfect companion of milk, tea or coffee.

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Methi Laddu

Methi ko Laddu are considered a good diet for everybody. These laddus are prepared with khuwa, dried fruits and jaggery. It can be treated as snacks or appetizers and is believed to be edible by people with diabetes.

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Anrasa

Anrasas are traditional Nepali sweets, which is used in festivals and ceremonies. They are delicacies which is loved by people of all ages. The perfect combination of ghee, rice flour and sugar is mesmerizing to the palates.

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Sel Roti

Sel is traditional and the most common Nepali sweet snacks. It has cultural significance as well. Apart from regular sel, our kitchen provides sugar-free and with jaggery options as well. We also provide large size sel for marriage functions.

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Chhanta Dal

Chhanta ko Dal is processed black lentil (kalo maas ko dal) which is mixed with turmeric powder, milk, mustard, oil and curd.This dal is used in religious offerings as well. This dal is authentic cuisine of Nepali eastern hilly region and is popular from children to elderly because of its smooth texture after being cooked.

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